Kerrico
A cornflour alfajor separated into layers on a dark teal background

Argentinian pastry in Tenerife

Alfajores, medialunas and cakes made fresh every morning in our own workshop. Two shops in the south, open from seven.

Opens at 07:00 · Every day

  • Los Cristianos, Arona
  • Adeje

Four layers, nothing else

A cornflour alfajor is two biscuits that melt, dulce de leche in the middle and coconut around the edge. Nothing else goes in. That is why nothing can hide: if the biscuit is dry or the dulce came from a jar, you taste it on the first bite.

  1. 01Cornflour biscuit
  2. 02Dulce de leche
  3. 03Cornflour biscuit
  4. 04Grated coconut
A cornflour alfajor separated into layers on a dark teal background

Cakes are made to order

Want one that is not on the list?

We make cakes to order — the flavour, the size and the decoration you want. Tell us what you have in mind.

Order a cake

Where we are

Two shops in the south

Inside the Los Cristianos shop, with the pastry counter and the coffee bar behind

Los Cristianos

Avenida Ámsterdam, s/n, local 32 B, Edificio Valdés
38650 Los Cristianos, Arona

Opens at 07:00 · Closes at 22:00 · Every day

Adeje

Adeje

Adeje

Calle Hermano Pedro, 22
38670 Adeje

Opens at 08:30 · Closes at 21:00 · Every day

Order a cake

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Orders need 3 days' notice